white chocolate macadamia nut caramel popcorn

ok well my Mom made the caramel corn because I might burn myself. I piped the white chocolate on.

it was hard to pipe the choclate in little lines without it going everywhere.
The recipe came from David lebovitz blog and we changed it a little.

Bouchons

 Here I am measuring the ingrediants.

 I usually make Thomas Kellers bouchons but we tried these. Thomas Kellers are a lot better!!!

 I melted the chocolate.

 here I am using the pastry bag to make the bouchons. Its hard though.

thats homemade salted carmel gelato in the middle. YUM

my first baking demo Blueberries and Cream Crumb

so my brother got his games took away and so he did a magic show for everone. So I did a baking demo but I think it wasnt as popular as the magic but it was still good. Oh and I havent put many things I have been baking because our computer is broke and wont let me put the pictures on and my dad hasnt had time to fix it. I did this last Saturday and it was my first baking demo.

my mom helped me make these tickets for everone and the time was on the back

 here I am holding up the tickets for my show. I only did the milk crumb for this resipe because the whole thing would take too long maybe.My dad was suprised how complicated the resipe was. And the bluberry and cream is his favorte cookie from Momofuku milk Bar. Thats my new baking book
I showed everyone how to use the scale but my mom forgot to take a picture of that part. oh yeah, all the mess by the book is corn starch. That stuff is realy messy!!!!!!!!!!! I think there was some of the floor too

mmmmmmmmmmmmmm

Corn Cookies from momofuku milk bar

here are my new favorit cookies. WOW!

 my mom put the freeze dryed corn in the vitimix and made a powder.

You have to put the dough in the frige for a while

 we baked them less time and the corn flavor wasnt as good. These were baked a little more and they were so good.

 WOW!

feuilletine

I did not make these my mom did but feuilletine is the best tasting thing ever. My mom made these little candies with white chocolate and almond paste and feuilletine and then dipped in bitter chocolate.

happy birthday crumb

this is also from Milk Bar and we will put it on our new years cake on sunday

Compost cookies

So these are called compost cookies, maybe they can be called garbage cookies but they are so good.

the recipe came from our new book from milk bar in NY

 yummy butterscoch chips and mini marshmellos and COFFEE grounds, wierd, but tastes good

 this recipe rocks

 oats and homemade gram cracker crust mixture

 lots of junk food in these

the cookies have to set in fridge for at least 1 hour so they will bake good