We ordered 3 desserts but Chef Scott sent us a lot more!
homemade ho ho
bouchons with pistatio ice cream
cream caramel, its kind of like flan
pot de creme with ginger and shortbread cookies
creme brulee
coconut and passion fruit sorbet
and after dessert Chef Scott sent us some hot chocolate and espreso for my mom and dad
We ate everything! My favorite was the sorbets.
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