my friend chef chris gave me a card for his new place and on it was a recipe for butter because his new place is called bread and butter. my mom finally got a butter churn and we made some butter tonight.
good quality cream from jimbos
churn is made in france
its turning to butter in just a couple minutes
a cool butter mold with a cow on it
you have to squeeze out the liquid with cheese cloth
this is the buttermilk we got and we will make either banana bread or shortcakes with it
YUM!!!!!
Hi my name is Wesley and I am 9 years old. I'm a good baker. I like to bake stuff and give it away to people. People like my baking. I hope I will work at Bouchon or Ad Hoc some day.
Thursday, April 19, 2012
Saturday, April 7, 2012
the best fudge sauce ever
I made this before school yesterday for my moms latte and it takes only like 3 minutes
only 1 ounce chocolate, I used bittersweet valrhona and a pinch of salt and 2 tbsp valrhona cocoa powderweigh 100 grams glucose and heat it with 1/4 cup sugar and 1/4 cup cream
pour over chocoate and let sit 1 minute then whisk it up. thats it. YUM
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