my friend chef chris gave me a card for his new place and on it was a recipe for butter because his new place is called bread and butter. my mom finally got a butter churn and we made some butter tonight.
good quality cream from jimbos
churn is made in france
its turning to butter in just a couple minutes
a cool butter mold with a cow on it
you have to squeeze out the liquid with cheese cloth
this is the buttermilk we got and we will make either banana bread or shortcakes with it
YUM!!!!!
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