Lemon Tarts

I made lemon tarts from a new book called miette

i made the pate sucrree but i added lemon zest

I cut around the tartlette pan with a pasrty cutter

 I carefully pushed the dough in the pan.

I cut off the excess dough.

 I poked holes in the dough with a fork so it wont get bubbles when it bakes

 I filled them with homemade lemon curd.

 I smoothed it out.

Here is my finaal product, YUM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!