Bouchons

 Here I am measuring the ingrediants.

 I usually make Thomas Kellers bouchons but we tried these. Thomas Kellers are a lot better!!!

 I melted the chocolate.

 here I am using the pastry bag to make the bouchons. Its hard though.

thats homemade salted carmel gelato in the middle. YUM

my first baking demo Blueberries and Cream Crumb

so my brother got his games took away and so he did a magic show for everone. So I did a baking demo but I think it wasnt as popular as the magic but it was still good. Oh and I havent put many things I have been baking because our computer is broke and wont let me put the pictures on and my dad hasnt had time to fix it. I did this last Saturday and it was my first baking demo.

my mom helped me make these tickets for everone and the time was on the back

 here I am holding up the tickets for my show. I only did the milk crumb for this resipe because the whole thing would take too long maybe.My dad was suprised how complicated the resipe was. And the bluberry and cream is his favorte cookie from Momofuku milk Bar. Thats my new baking book
I showed everyone how to use the scale but my mom forgot to take a picture of that part. oh yeah, all the mess by the book is corn starch. That stuff is realy messy!!!!!!!!!!! I think there was some of the floor too

mmmmmmmmmmmmmm