Friday, March 18, 2011

My Blue Apron

this is the first thing I baked with my blue apron of course bouchons. My mom got some new choclate and it was so good. Yes ok thats my pajamas and I bake a lot after my bath because sometimes we dont have a dessert and I bake at night.

1 comment:

  1. Wesley,

    you're blowing up on facebook... everyone from ad hoc has posed your blog on their page so hopefully you will get a lot more fans to this site.

    Remind us to send you a copy of the Bouchon Bakery Cookbook when it comes out

    Nick L. Dedier III
    General Manager
    Ad Hoc Restaurant.

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