Churros

We made churos yesterday but my mom was afraid to let me squeeze in the dough because I might get burned. I really wanted to but at least I got to cover them with cinnimon and sugar. The resipe came from my sweet mexico and I want to bake with Fany in June when we go to new york city.  Her resipe is the best even better than the churos at legoland fun town except we didnt have chocolate sauce to dip in because my mom said that would ruin the flavor of the special cinimon. The cinimon came from rancho gordo and its called canela. Here they are YUM.